Wednesday, November 16, 2011
The is not your momma’s mac and cheese. In an effort to come up with a mac and cheese without the mac or the cheese, I tried something new. One word: Veganaise. Don’t be scared… it’s shockingly not as gross as it sounds. You’re gonna have to trust me on this one. Give it a try, it’s super quick and easy!
1 12oz bag brown rice macaroni pasta (we like the Tinkyada brand)
1/2 cup Veganaise
Garlic Salt to taste
Gluten free bread crumbs (we like the Glutino brand)
dash of Olive oil and sea salt and pepper
Cook pasta until tender and rinse. Coat with a dash of olive oil. Add Veganaise and stir until pasta is coated evenly. Add garlic salt and sea salt and pepper to taste. Sprinkle Gluten Free bread crumbs on top, toss lightly, and serve.
Viola, easy squeezy!